00617 am a2200229 a 4500 152656 OSt 20220131115621.0 0303 ### 9781555816360 664.001579 M76F Montville, Thomas J. Food microbiology : an introduction by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel 3rd ed. Washington ASM Press 2012 547p. Microbiology Food Matthews, Karl R. Kniel, Kalmia E. ddc BK 15429 15429 0 0 0 0 TXB CURAJ CURAJ 2016-02-11 MCB 664.001579 M76F 26308 2024-11-21 2020-09-02 BK 0 0 0 0 TXB CURAJ CURAJ 2016-02-11 MCB 664.001579 M76F 26307 2024-11-21 2020-09-02 BK