Food microbiology : an introduction
Montville, Thomas J.
creator
Matthews, Karl R.
Kniel, Kalmia E.
text
Washington
ASM Press
2012
3rd ed.
monographic
547p.
by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel
Microbiology
Food
664.001579 M76F
9781555816360
0303
20220131115621.0
152656