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  <titleInfo>
    <title>Food microbiology</title>
  </titleInfo>
  <name type="personal">
    <namePart>Frazier, William C.</namePart>
    <role>
      <roleTerm authority="marcrelator" type="text">creator</roleTerm>
    </role>
  </name>
  <name type="personal">
    <namePart>Westhoff, Dennis C.</namePart>
  </name>
  <name type="personal">
    <namePart>Vanitha, N. M.</namePart>
    <role>
      <roleTerm type="text">Adapter</roleTerm>
    </role>
  </name>
  <typeOfResource/>
  <originInfo>
    <place>
      <placeTerm type="text">New Delhi</placeTerm>
    </place>
    <publisher>McGraw Hill</publisher>
    <dateIssued>2015</dateIssued>
    <edition>5th ed.</edition>
    <issuance/>
  </originInfo>
  <physicalDescription>
    <extent>492p.</extent>
  </physicalDescription>
  <note type="statement of responsibility">by William C. Frazier, Dennis C. Westhoff; adapted by N.M. Vanitha</note>
  <subject>
    <topic>Microbiology</topic>
  </subject>
  <subject>
    <topic>Food - Microbiology</topic>
  </subject>
  <classification authority="ddc">664.001579 F86F</classification>
  <identifier type="isbn">9781259062513</identifier>
  <recordInfo>
    <recordCreationDate encoding="marc">      </recordCreationDate>
    <recordChangeDate encoding="iso8601">20211215105630.0</recordChangeDate>
    <recordIdentifier source="OSt">141176</recordIdentifier>
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