TY  - GEN
AU  - Biochemistry of foods
AU  - Eskin, N. A. Micheal, ed.
AU  - Shahidi, Fereidoon, ed.
ED  - 
ED  - 
ED  - 
TI  - Biochemistry of foods
SN  - 9780122423529
U1  - 641.3 
PY  - 2013///
CY  - Amsterdam
PB  - Elsevier
KW  - 
KW  - Microbiology
ER  -