TY  - BOOK
AU  - Singh, Yogesh 
TI  - Principles of food production operations
SN  - 9789385909252
U1  - 641.57 
PY  - 2025///
CY  - New delhi
PB  - Techsar
KW  - Quantity cooking
KW  - Catering
KW  - Operational management
ER  -