TY  - BOOK
AU  - Seal, Partho Pratim
TI  - Food and beverage management
SN  - 9780199469833
U1  - 647.95068 
PY  - 2017///
CY  - New delhi
PB  - Oxford university press
KW  - Food safety
KW  - Vendor management
KW  - Banquet operations
ER  -