| 000 | 01074 a2200457 4500 | ||
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| 000 | BKB | ||
| 001 | 137868 | ||
| 005 | 20200902153327.0 | ||
| 008 | |||
| 010 | _a | ||
| 020 | _a9781259062513 | ||
| 082 |
_a664.001579 _bF86F |
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| 100 | 1 | _aFrazier, William C. | |
| 110 | _a | ||
| 245 | 1 |
_aFood microbiology _cby William C. Frazier and Dennis C. Westhoff; adapted by N.M. Vanitha |
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| 250 | _a4th ed. | ||
| 260 |
_aNew Delhi _bMcGraw Hill Education India _c2011, 2012 |
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| 300 | _a539p. | ||
| 490 |
_a _v |
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| 500 | _a | ||
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| 610 | _a | ||
| 611 | _a | ||
| 630 | _aMicrobiology | ||
| 650 | _a | ||
| 651 | _a | ||
| 654 | _a | ||
| 690 | _aFood--Microbiology; Food--Preservation; United States; Food poisoning; Food spoilage | ||
| 700 |
_aWesthoff, Dennis C. _b _c |
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| 700 | _aVanitha, N.M., adp. | ||
| 710 |
_a _b _c |
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| 964 |
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| 965 | _a | ||
| 999 |
_c10780 _d10780 |
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