| 000 | 00772 a2200265 4500 | ||
|---|---|---|---|
| 001 | 149877 | ||
| 003 | OSt | ||
| 005 | 20211102101823.0 | ||
| 008 | |||
| 020 | _a9781461448297 | ||
| 082 |
_a543.1 _bC42M |
||
| 100 | 1 | _aChemat, Farid | |
| 245 | 1 |
_aMicrowave-assisted extraction for bioactive compounds : theory and practice _cby Farid Chemat; edited by Giancarlo Cravotto |
|
| 260 |
_aNew York _bSpringer _c2013 |
||
| 300 | _a238p. | ||
| 490 | _afood engineering series | ||
| 630 | _aPharmacy | ||
| 653 | _aChemistry | ||
| 653 | _aPharmacy | ||
| 653 | _aBioactive compounds | ||
| 653 | _aExtraction (Chemistry) | ||
| 653 | _aMicrowaves-Industrial applications | ||
| 700 |
_aCravotto, Giancarlo _eEditor |
||
| 942 |
_2ddc _cBK |
||
| 999 |
_c13789 _d13789 |
||