| 000 | 00617 am a2200229 a 4500 | ||
|---|---|---|---|
| 001 | 152656 | ||
| 003 | OSt | ||
| 005 | 20220131115621.0 | ||
| 008 | 0303 ### | ||
| 020 | _a9781555816360 | ||
| 082 |
_a664.001579 _bM76F |
||
| 100 | 1 | _aMontville, Thomas J. | |
| 245 | 1 |
_aFood microbiology : an introduction _cby Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel |
|
| 250 | _a3rd ed. | ||
| 260 |
_aWashington _bASM Press _c2012 |
||
| 300 | _a547p. | ||
| 653 | _aMicrobiology | ||
| 653 | _aFood | ||
| 700 | _aMatthews, Karl R. | ||
| 700 | _aKniel, Kalmia E. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c15429 _d15429 |
||