| 000 | 00656nam a2200241 a 4500 | ||
|---|---|---|---|
| 001 | 153841 | ||
| 003 | OSt | ||
| 005 | 20251209121448.0 | ||
| 008 | 170214 ### HIN | ||
| 020 | _a9780080999531 | ||
| 082 |
_a660.28449 _bS24P |
||
| 100 | _aStanbury, Peter F. | ||
| 245 |
_aPrinciples of fermentation technology _cby Peter F. Stanbury, Allan Whitaker and Stephen J. Hall |
||
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdan _bElsevier _c2017 |
||
| 300 | _axix, 803p. | ||
| 546 | _aEnglish | ||
| 650 | _2Fermentation technology | ||
| 650 | _2Microbiology | ||
| 700 | _aWhitaker, Allan | ||
| 700 | _aHall, Stephen J. | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c16449 _d16449 |
||