| 000 | 01016 a2200445 4500 | ||
|---|---|---|---|
| 000 | BKB | ||
| 001 | 141762 | ||
| 005 | 20200902165618.0 | ||
| 008 | |||
| 010 | _a | ||
| 020 | _a9781439834831 | ||
| 082 |
_a579.16 _bM58M |
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| 100 | _aMicrobiological research and development for the food industry | ||
| 110 | _a | ||
| 245 | 1 |
_aMicrobiological research and development for the food industry _cedited by Peter J. Taormina |
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| 250 | _a | ||
| 260 |
_aBoca Raton _bCRC Press _c2013 |
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| 300 | _a345p. | ||
| 490 |
_a _v |
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| 500 | _a | ||
| 600 | _a | ||
| 610 | _a | ||
| 611 | _a | ||
| 630 | _aMicrobiology | ||
| 650 | _a | ||
| 651 | _a | ||
| 654 | _a | ||
| 690 | _aFood--Microbiology; Food industry and trade | ||
| 700 |
_aTaormina, Peter J., ed. _b _c |
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| 710 |
_a _b _c |
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| 711 | _a | ||
| 720 | _a | ||
| 730 | _a | ||
| 740 | _a | ||
| 752 | _a | ||
| 856 |
_a _d _f |
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| 904 | _a | ||
| 964 |
_a _bENG _c _d _e _f _g |
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| 965 | _a | ||
| 999 |
_c21624 _d21624 |
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