| 000 | 01010 a2200457 4500 | ||
|---|---|---|---|
| 000 | BKB | ||
| 001 | 141992 | ||
| 005 | 20200902165642.0 | ||
| 008 | |||
| 010 | _a | ||
| 020 | _a9780122423529 | ||
| 082 |
_a641.3 _bB52B |
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| 100 | _aBiochemistry of foods | ||
| 110 | _a | ||
| 245 | 1 |
_aBiochemistry of foods _cedited by N.A. Micheal Eskin and Fereidoon Shahidi |
|
| 250 | _a3rd ed. | ||
| 260 |
_aAmsterdam _bElsevier _c2013 |
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| 300 | _a565p. | ||
| 490 |
_a _v |
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| 500 | _a | ||
| 600 | _a | ||
| 610 | _a | ||
| 611 | _a | ||
| 630 | _aMicrobiology | ||
| 650 | _a | ||
| 651 | _a | ||
| 654 | _a | ||
| 690 | _aBiochemistry; Food; Food--Analysis; Food--Composition | ||
| 700 |
_aEskin, N. A. Micheal, ed. _b _c |
||
| 700 | _aShahidi, Fereidoon, ed. | ||
| 710 |
_a _b _c |
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| 711 | _a | ||
| 720 | _a | ||
| 730 | _a | ||
| 740 | _a | ||
| 752 | _a | ||
| 856 |
_a _d _f |
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| 904 | _a | ||
| 964 |
_a _b _c _d _e _f _g |
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| 965 | _a | ||
| 999 |
_c21779 _d21779 |
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