| 000 | 00592nam a22002057a 4500 | ||
|---|---|---|---|
| 999 |
_c24459 _d24459 |
||
| 003 | OSt | ||
| 005 | 20210706160450.0 | ||
| 008 | 210706b ||||| |||| 00| 0 eng d | ||
| 020 | _a9780080999531 | ||
| 082 |
_a664.024 _bST2P |
||
| 100 | _aStanbury, Peter F. | ||
| 245 |
_aPrinciples of fermentation technology _cby Peter F. Stanbury, Allan Whitaker and Stephen J. Hall |
||
| 250 | _a3rd ed. | ||
| 260 |
_aOxford _bButterworth-Heinemann (Elsevier) _c2017 |
||
| 300 | _bxix, 803p. | ||
| 690 | _aFermentation | ||
| 700 | _aWhitaker, Allan | ||
| 700 | _aHall, Stephen J. | ||
| 942 |
_2ddc _cBK |
||