| 000 | 00513nam a22001817a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20250408110431.0 | ||
| 008 | 250408b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9788125040453 | ||
| 082 |
_a640 _bP53M |
||
| 100 |
_aPhilip, Thangam E. _eAuthor |
||
| 245 |
_aModern cookery: _bfor teaching and the trade; Volume 2 _cby Thangam E. Philip |
||
| 250 | _a6th ed. | ||
| 260 |
_aHyderabad _bOrient Black swan _c2022 |
||
| 300 |
_a766p. _ePbk |
||
| 653 | _aHotel Management; Cookery | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c28551 _d28551 |
||