| 000 | 00511nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260410102024.0 | ||
| 008 | 260410b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789385909252 | ||
| 082 |
_a641.57 _bS64P |
||
| 100 | _aSingh, Yogesh | ||
| 245 |
_aPrinciples of food production operations _cby Yogesh Singh |
||
| 260 |
_aNew delhi _bTechsar _c2025 |
||
| 300 |
_axxi, 352p. _bPB |
||
| 653 | _aQuantity cooking | ||
| 653 | _aCatering | ||
| 653 | _aOperational management | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c29344 _d29344 |
||