| 000 | 00553nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260416150650.0 | ||
| 008 | 260416b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9789384588793 | ||
| 082 |
_a647.95068 _bB22F |
||
| 100 | _aBansal, Tarun K. | ||
| 245 |
_aFood and beverage _b: operations to management _cby Tarun K. Bansal |
||
| 260 |
_aNew delhi _bI K international _c2024 |
||
| 300 |
_axxi, 778p. _bPB |
||
| 653 | _aFood cost control | ||
| 653 | _aInventory management | ||
| 653 | _aCustomer service excellence | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c29380 _d29380 |
||