| 000 | 00528nam a22001937a 4500 | ||
|---|---|---|---|
| 003 | OSt | ||
| 005 | 20260417104848.0 | ||
| 008 | 260417b |||||||| |||| 00| 0 eng d | ||
| 020 | _a9780199469833 | ||
| 082 |
_a647.95068 _bS15F |
||
| 100 | _aSeal, Partho Pratim | ||
| 245 |
_aFood and beverage management _cby Partho Pratim Seal |
||
| 260 |
_aNew delhi _bOxford university press _c2017 |
||
| 300 |
_axii, 249p. _bPB |
||
| 653 | _aFood safety | ||
| 653 | _aVendor management | ||
| 653 | _aBanquet operations | ||
| 942 |
_2ddc _cBK |
||
| 999 |
_c29387 _d29387 |
||