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| 100 | 1 | _aFermentation microbiology and biotechnology | |
| 110 | _a | ||
| 245 | 1 |
_aFermentation microbiology and biotechnology _cedited by E.M.T. El-Mansi and C.F.A. Bryce |
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| 250 | _a2nd ed. | ||
| 260 |
_aLondon _bCRC Press _c2011 |
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| 300 | _a544p. | ||
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| 690 | _aFermentation; MIcrobiology; Biotechnology; | ||
| 700 |
_aEl-Mansi, E.M.T., ed. _b _c |
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| 700 |
_aBryce, C.F.A., ed. _b _c |
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