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Food microbiology

Frazier, William C.

Food microbiology by William C. Frazier and Dennis C. Westhoff; adapted by N.M. Vanitha - 4th ed. - New Delhi McGraw Hill Education India 2011, 2012 - 539p. - .

ISBN: 9781259062513

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Subjects--Uniform Titles:
Microbiology

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Dewey Class. No.: 664.001579 / F86F

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Food microbiology