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Microwave-assisted extraction for bioactive compounds : theory and practice

Chemat, Farid

Microwave-assisted extraction for bioactive compounds : theory and practice by Farid Chemat; edited by Giancarlo Cravotto - New York Springer 2013 - 238p. - food engineering series .

ISBN: 9781461448297

Subjects--Uniform Titles:
Pharmacy

Subjects--Index Terms: Chemistry Pharmacy Bioactive compounds Extraction (Chemistry) Microwaves-Industrial applications

Dewey Class. No.: 543.1 / C42M

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Microwave-assisted extraction for bioactive compounds : theory and practice