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Food microbiology

Frazier, William C.

Food microbiology by William C. Frazier, Dennis C. Westhoff; adapted by N.M. Vanitha - 5th ed. - New Delhi McGraw Hill 2015 - 492p.

ISBN: 9781259062513

Subjects--Index Terms: Microbiology Food - Microbiology

Dewey Class. No.: 664.001579 / F86F

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Food microbiology