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Modern cookery: for teaching and the trade; Volume 2

Philip, Thangam E.

Modern cookery: for teaching and the trade; Volume 2 by Thangam E. Philip - 6th ed. - Hyderabad Orient Black swan 2022 - 766p. Pbk

ISBN: 9788125040453

Subjects--Index Terms: Hotel Management; Cookery

Dewey Class. No.: 640 / P53M

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Modern cookery: for teaching and the trade; Volume 2