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Food and beverage : operations to management

Bansal, Tarun K.

Food and beverage : operations to management by Tarun K. Bansal - New delhi I K international 2024 - xxi, 778p. PB

ISBN: 9789384588793

Subjects--Index Terms: Food cost control Inventory management Customer service excellence

Dewey Class. No.: 647.95068 / B22F

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Food and beverage : operations to management