Handbook of design and analysis of experiments (Record no. 16841)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00578nam a2200205 a 4500 |
| 000 - LEADER | |
| fixed length control field | BKB |
| 001 - CONTROL NUMBER | |
| control field | 154293 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20200902161234.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170322 ### HIN |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9781466504332 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 519.57 |
| Item number | D41H |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dean, Agela |
| 245 ## - TITLE STATEMENT | |
| Title | Handbook of design and analysis of experiments |
| Statement of responsibility, etc | edited by Agela Dean et.al. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | New York |
| Name of publisher, distributor, etc | CRC Press |
| Date of publication, distribution, etc | 2015 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Extent | 940p. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Design and analysis; Statistics |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Morris, Max |
| Numeration | |
| Titles and other words associated with a name | |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Stufken, John |
| Numeration | |
| Titles and other words associated with a name | |
| 964 ## - | |
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| -- | ENG |
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| Withdrawn status | Lost status | Damaged status | Not for loan | Home library | Current library | Date acquired | Total Checkouts | Full call number | Barcode | Date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Central University Of Rajasthan | Central University Of Rajasthan | 09/02/2017 | 519.57 D41H | 28784 | 21/11/2024 | 02/09/2020 | Books |