Food biochemistry and food processing edited by Benjamin K. Simpson...[et.al.]
Publication details: USA Blackwell 2012 Edition: 2nd edDescription: 896pISBN: 9780813808741Subject(s): Food industry and trade-Research; Food-Analysis; Food-CompositionDDC classification: 664| Item type | Current library | Call number | Status | Date due | Barcode |
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Books
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Central University Of Rajasthan | 664 F73F (Browse shelf(Opens below)) | Available | 12307 | |
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Books
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Central University Of Rajasthan | 664 F73F (Browse shelf(Opens below)) | Available | 12306 |
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