Principles of fermentation technology by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall

TextPublication details: Amsterdan Elsevier 2017 Edition: 3rd edDescription: xix, 803pISBN: 9780080999531Subject(s): | DDC classification: 660.28449

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Collection	Call number	Status	Barcode
Books	Central University Of Rajasthan	General Text Book	660.28449 S24P (Browse shelf(Opens below))	Available	40434
Books	Central University Of Rajasthan Microbiology	General Text Book	660.28449 S24P (Browse shelf(Opens below))	Available	35208
Books	Central University Of Rajasthan Microbiology	General Text Book	660.28449 S24P (Browse shelf(Opens below))	Available	35209
Books	Central University Of Rajasthan	General Text Book	660.28449 S24P (Browse shelf(Opens below))	Available	28879

English

There are no comments on this title.

to post a comment.

Welcome to CURAJ Library!