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The Oxford handbook of the economics of food consumption and policy edited by Jayson L. Lusk et.al.

By: The Oxford handbook of the economics of food consumption and policy | Contributor(s): Lusk, Jayson L | Roosen, Jutta | | Material type: TextTextSeries: ; Publication details: Oxford Oxford University Press 2011 Edition: Description: 901pISBN: 9780199569441Uniform titles: Subject(s): | | | | | | | food consumptionDDC classification: 339.486413 Online resources: Click here to access online
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Holdings
Item type Current library Call number Status Date due Barcode
Books Books Central University Of Rajasthan
339.486413 T34O (Browse shelf(Opens below)) Available 28793

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