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Principles of fermentation technology by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall

By: Stanbury, Peter FContributor(s): Whitaker, Allan | Hall, Stephen JMaterial type: TextTextPublication details: Amsterdan Elsevier 2013 Edition: 3rd edDescription: 357pISBN: 9780080999531Subject(s): Fermentation technologyDDC classification: 660.28449
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Item type Current library Collection Call number Status Date due Barcode
Books Books Central University Of Rajasthan
General Text Book 660.28449 S24P (Browse shelf(Opens below)) Available 42284
Books Books Central University Of Rajasthan
General Text Book 660.28449 S24P (Browse shelf(Opens below)) Checked out to DEEPIKA GOYAL (STTMP026) 30/09/2015 12:00 AM 25099

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