Food microbiology : an introduction by Adam M. and Dick M.
Material type:
TextPublication details: New Delhi MedTec 2017 Edition: 2nd edDescription: 436pISBN: 9789388716017Subject(s): MicrobiologyDDC classification: 664.001579
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Central University Of Rajasthan | General Text Book | 664.001579 A13F (Browse shelf(Opens below)) | Available | 32398 |
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| 663.500286 C33M Management of distillery wastewater | 664 M84H Haccp: a practical approach | 664 M84H Haccp: a practical approach | 664.001579 A13F Food microbiology : an introduction | 664.001579 AD1F Food microbiology | 664.001579 AD1F Food microbiology | 664.001579 F81F Food microbiology |
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