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The food saftey hazard guidebook by Richard Lawley, Laurie Curtis and Judy Davis

By: Lawley, Richard [Author]Contributor(s): Curtis, Laurie [Author] | Davis, Judy [Author]Material type: TextTextPublication details: Cambridge RSC Publishing 2012 Edition: 2 nd edDescription: 533p. HbkISBN: 9781849733816DDC classification: 664.001579
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Central University Of Rajasthan
General Text Book 664.001579 L42F (Browse shelf(Opens below)) Available 047636
Books Books Central University Of Rajasthan
General Text Book 664.001579 L42F (Browse shelf(Opens below)) Available 047635

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