Haccp: a practical approach By Sara Mortimore And Carol Wallace

By: Mortimore, SaraContributor(s): Wallace, Carol [Author]Material type: Text

TextPublication details: New york Springer 2013 Edition: 3rd edDescription: xxx, 475p. PBISBN: 9781489986405DDC classification: 664

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Central University Of Rajasthan	General Text Book	664 M84H (Browse shelf(Opens below))	Available		047619
Books	Central University Of Rajasthan	General Text Book	664 M84H (Browse shelf(Opens below))	Available		047620

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Previous	663.3 M29M Malting and brewing science vol.-1 (malt and sweet wort)	663.500286 C33M Management of distillery wastewater	664 M84H Haccp: a practical approach	664 M84H Haccp: a practical approach	664.001579 A13F Food microbiology : an introduction	664.001579 AD1F Food microbiology	664.001579 AD1F Food microbiology	Next

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