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Fundamentals of menu planning By Paul J. Mcvety And Others

By: Mcvety, Paul JContributor(s): Ware, Bradley J [Author ] | Ware, Claudette Levesque [Author ]Material type: TextTextPublication details: Hoboken John wiley & sons 2009 Edition: 3rd edDescription: 477p. PBISBN: 9780470450055DDC classification: 642.5
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Holdings
Item type Current library Collection Call number Status Date due Barcode
Books Books Central University Of Rajasthan
General Text Book 642.5 M45F (Browse shelf(Opens below)) Available 047609
Books Books Central University Of Rajasthan
General Text Book 642.5 M45F (Browse shelf(Opens below)) Available 047610

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