Fundamentals of menu planning By Paul J. Mcvety And Others
Material type:
TextPublication details: Hoboken John wiley & sons 2009 Edition: 3rd edDescription: 477p. PBISBN: 9780470450055DDC classification: 642.5
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Central University Of Rajasthan | General Text Book | 642.5 M45F (Browse shelf(Opens below)) | Available | 047609 | |
Books
|
Central University Of Rajasthan | General Text Book | 642.5 M45F (Browse shelf(Opens below)) | Available | 047610 |

Books
There are no comments on this title.