A historical dictionary of indian food by K. T. Achaya
Material type:
TextPublication details: New delhi Oxford university press 2025 Description: xvi, 347p. PBISBN: 9780195658682Subject(s): Hotel management | Indian foodDDC classification: 641.59503
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Central University Of Rajasthan Hotel Management | General Text Book | 641.59503 A44H (Browse shelf(Opens below)) | Available | 048153 | |
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Books
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Central University Of Rajasthan Hotel Management | General Text Book | 641.59503 A44H (Browse shelf(Opens below)) | Available | 048154 | |
|
Books
|
Central University Of Rajasthan Hotel Management | General Text Book | 641.59503 A44H (Browse shelf(Opens below)) | Available | 048155 |
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