Food and beverage service by Singaravelavan, R.
Material type:
TextPublication details: New delhi Oxford university press 2024 Edition: 3rd edDescription: xxv, 765p. PBISBN: 9789354977299Subject(s): Food service | Food and beverage manager | Beverage industryDDC classification: 647.95
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Central University Of Rajasthan Hotel Management | General Text Book | 647.95 S64F (Browse shelf(Opens below)) | Available | 048156 | |
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Books
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Central University Of Rajasthan Hotel Management | General Text Book | 647.95 S64F (Browse shelf(Opens below)) | Available | 048157 | |
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Books
|
Central University Of Rajasthan Hotel Management | General Text Book | 647.95 S64F (Browse shelf(Opens below)) | Available | 048158 | |
|
Books
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Central University Of Rajasthan Hotel Management | General Text Book | 647.95 S64F (Browse shelf(Opens below)) | Available | 048159 |
Browsing Central University Of Rajasthan shelves, Collection: General Text Book Close shelf browser (Hides shelf browser)
| 647.95 S64F Food and beverage service | 647.95 S64F Food and beverage service | 647.95 S64F Food and beverage service | 647.95 S64F Food and beverage service | 647.95068 B22F Food and beverage : operations to management | 647.95068 B22F Food and beverage : operations to management | 647.95068 S15F Food and beverage management |
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