Food science and nutrition by Sunetra Roday
Material type:
TextPublication details: New delhi Oxford university press 2024 Edition: 4th edDescription: xxi, 448p. PBISBN: 9789354977909Subject(s): Nutrition | Food composition | DieteticsDDC classification: 641.1
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Central University Of Rajasthan Hotel Management | General Text Book | 641.1 R61F (Browse shelf(Opens below)) | Checked out to Ajay Kumar (2023PHDED001) | 24/07/2026 | 048167 |
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Books
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Central University Of Rajasthan Hotel Management | General Text Book | 641.1 R61F (Browse shelf(Opens below)) | Available | 048168 | |
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Books
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Central University Of Rajasthan Hotel Management | General Text Book | 641.1 R61F (Browse shelf(Opens below)) | Available | 048169 |
Browsing Central University Of Rajasthan shelves, Collection: General Text Book Close shelf browser (Hides shelf browser)
| 343.078 D49H Hotel law | 343.078 D49H Hotel law | 641.1 R61F Food science and nutrition | 641.1 R61F Food science and nutrition | 641.1 R61F Food science and nutrition | 641.300954 Ac4T The illustrated foods of India A-Z | 641.57 S64P Principles of food production operations |
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