Food and beverage management by Partho Pratim Seal
Material type:
TextPublication details: New delhi Oxford university press 2017 Description: xii, 249p. PBISBN: 9780199469833Subject(s): Food safety | Vendor management | Banquet operationsDDC classification: 647.95068
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Central University Of Rajasthan Hotel Management | General Text Book | 647.95068 S15F (Browse shelf(Opens below)) | Available | 048162 | |
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Central University Of Rajasthan Hotel Management | General Text Book | 647.95068 S15F (Browse shelf(Opens below)) | Available | 048163 | |
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Books
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Central University Of Rajasthan Hotel Management | General Text Book | 647.95068 S15F (Browse shelf(Opens below)) | Available | 048164 | |
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Books
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Central University Of Rajasthan Hotel Management | General Text Book | 647.95068 S15F (Browse shelf(Opens below)) | Available | 048165 | |
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Books
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Central University Of Rajasthan Hotel Management | General Text Book | 647.95068 S15F (Browse shelf(Opens below)) | Available | 048166 |
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