Fermentation microbiology and biotechnology edited by E.M.T. El-Mansi and C.F.A. Bryce

By: Fermentation microbiology and biotechnology | Contributor(s): El-Mansi, E.M.T., ed | Bryce, C.F.A., ed | | Series: ; Publication details: London CRC Press 2011 Edition: 2nd edDescription: 544pISBN: Uniform titles: Subject(s): | | | | | | | Fermentation; MIcrobiology; BiotechnologyDDC classification: 660.28449 Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central University Of Rajasthan	660.28449 F38F (Browse shelf(Opens below))	Available		6020

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