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Food microbiology : an introduction

Montville, Thomas J.

Food microbiology : an introduction by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel - 3rd ed. - Washington ASM Press 2012 - 547p.

ISBN: 9781555816360

Subjects--Index Terms: Microbiology Food

Dewey Class. No.: 664.001579 / M76F

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Food microbiology : an introduction