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Food microbiology : an introduction (Record no. 15429)

MARC details
000 -LEADER
fixed length control field 00617 am a2200229 a 4500
001 - CONTROL NUMBER
control field 152656
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220131115621.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 0303 ###
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781555816360
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664.001579
Item number M76F
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Montville, Thomas J.
245 1# - TITLE STATEMENT
Title Food microbiology : an introduction
Statement of responsibility, etc by Thomas J. Montville, Karl R. Matthews and Kalmia E. Kniel
250 ## - EDITION STATEMENT
Edition statement 3rd ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc Washington
Name of publisher, distributor, etc ASM Press
Date of publication, distribution, etc 2012
300 ## - PHYSICAL DESCRIPTION
Extent 547p.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Microbiology
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term Food
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Matthews, Karl R.
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Kniel, Kalmia E.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home library Current library Date acquired Source of acquisition Full call number Barcode Date last seen Price effective from Koha item type
        General Text Book Central University Of Rajasthan Central University Of Rajasthan 11/02/2016 MCB 664.001579 M76F 26308 21/11/2024 02/09/2020 Books
        General Text Book Central University Of Rajasthan Central University Of Rajasthan 11/02/2016 MCB 664.001579 M76F 26307 21/11/2024 02/09/2020 Books