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Microbiological research and development for the food industry

Microbiological research and development for the food industry

Microbiological research and development for the food industry edited by Peter J. Taormina - - Boca Raton CRC Press 2013 - 345p. - .

ISBN: 9781439834831

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Subjects--Uniform Titles:
Microbiology

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Dewey Class. No.: 579.16 / M58M

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Microbiological research and development for the food industry