Microbiological research and development for the food industry edited by Peter J. Taormina

By: Microbiological research and development for the food industry | Contributor(s): Taormina, Peter J., ed | | Series: ; Publication details: Boca Raton CRC Press 2013 Edition: Description: 345pISBN: 9781439834831Uniform titles: Subject(s): | | | Microbiology | | | | Food--Microbiology; Food industry and tradeDDC classification: 579.16 Online resources: Click here to access online

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	Central University Of Rajasthan	579.16 M58M (Browse shelf(Opens below))	Available		17905

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