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Biochemistry of foods

Biochemistry of foods

Biochemistry of foods edited by N.A. Micheal Eskin and Fereidoon Shahidi - 3rd ed. - Amsterdam Elsevier 2013 - 565p. - .

ISBN: 9780122423529

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Subjects--Uniform Titles:
Microbiology

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Dewey Class. No.: 641.3 / B52B

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Biochemistry of foods