CURAJ Library

Welcome to CURAJ Library!

Image from Google Jackets

Biochemistry of foods edited by N.A. Micheal Eskin and Fereidoon Shahidi

By: Biochemistry of foods | Contributor(s): Eskin, N. A. Micheal, ed | Shahidi, Fereidoon, ed | | Series: ; Publication details: Amsterdam Elsevier 2013 Edition: 3rd edDescription: 565pISBN: 9780122423529Uniform titles: Subject(s): | | | Microbiology | | | | Biochemistry; Food; Food--Analysis; Food--CompositionDDC classification: 641.3 Online resources: Click here to access online
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
Holdings
Item type Current library Call number Status Date due Barcode
Books Books Central University Of Rajasthan
641.3 B52B (Browse shelf(Opens below)) Available 18135

There are no comments on this title.

to post a comment.