Normal view MARC view ISBD view

Modern cookery: for teaching and the trade; Volume 1

Philip, Thangam E.

Modern cookery: for teaching and the trade; Volume 1 by Thangam E. Philip - 6th ed. - Hyderabad Orient Black Swan 2024 - 907p. Pbk

ISBN: 9788125040446

Subjects--Index Terms: Hotel Management; Cookery

Dewey Class. No.: 640 / P53M

Print
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Welcome to CURAJ Central Library

Titles

29902

Books

52,946

e-Books

4,412

e-Journals

13,078

Databases

7

Modern cookery: for teaching and the trade; Volume 1