Modern cookery: for teaching and the trade; Volume 1 by Thangam E. Philip
Material type:
TextPublication details: Hyderabad Orient Black Swan 2024 Edition: 6th edDescription: 907p. PbkISBN: 9788125040446Subject(s): Hotel Management; CookeryDDC classification: 640
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
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Books
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Central University Of Rajasthan | General Text Book | 640 P53M (Browse shelf(Opens below)) | Available | 047629 | |
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Books
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Central University Of Rajasthan | General Text Book | 640 P53M (Browse shelf(Opens below)) | Available | 047630 |
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