Normal view MARC view ISBD view

Food microbiology

Adams, M R

Food microbiology by M. R. Adams and M. O. Moss - 2nd ed. - New Delhi New age international 2023 - xiii, 404p. PB

Subjects--Index Terms: Food Technology Food Microbiology

Dewey Class. No.: 664.001579 / AD1F

Print
Suggest for purchase
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Welcome to CURAJ Library!

Food microbiology