Food microbiology by M. R. Adams and M. O. Moss
Material type:
TextPublication details: New Delhi New age international 2023 Edition: 2nd edDescription: xiii, 404p. PBSubject(s): Food Technology | Food MicrobiologyDDC classification: 664.001579
| Item type | Current library | Collection | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|---|
Books
|
Central University Of Rajasthan | General Text Book | 664.001579 AD1F (Browse shelf(Opens below)) | Available | 047599 | |
|
Books
|
Central University Of Rajasthan | General Text Book | 664.001579 AD1F (Browse shelf(Opens below)) | Available | 047600 |
There are no comments on this title.