Principles of fermentation technology (Record no. 24459)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00592nam a22002057a 4500 |
| 003 - CONTROL NUMBER IDENTIFIER | |
| control field | OSt |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20210706160450.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 210706b ||||| |||| 00| 0 eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| International Standard Book Number | 9780080999531 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 664.024 |
| Item number | ST2P |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Stanbury, Peter F. |
| 245 ## - TITLE STATEMENT | |
| Title | Principles of fermentation technology |
| Statement of responsibility, etc | by Peter F. Stanbury, Allan Whitaker and Stephen J. Hall |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 3rd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication, distribution, etc | Oxford |
| Name of publisher, distributor, etc | Butterworth-Heinemann (Elsevier) |
| Date of publication, distribution, etc | 2017 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Other physical details | xix, 803p. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Fermentation |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Whitaker, Allan |
| 700 ## - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Hall, Stephen J. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Books |
No items available.