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Theory of bakery and patisserie (Record no. 29273)

MARC details
000 -LEADER
fixed length control field 00433nam a22001577a 4500
003 - CONTROL NUMBER IDENTIFIER
control field OSt
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20260326150544.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 260326b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780199488797
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.865
Item number B19T
100 ## - MAIN ENTRY--PERSONAL NAME
Personal name Bali, Parvinder S.
245 ## - TITLE STATEMENT
Title Theory of bakery and patisserie
Statement of responsibility, etc by Parvinder S. Bali
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New delhi
Name of publisher, distributor, etc Oxford university press
Date of publication, distribution, etc 2025
300 ## - PHYSICAL DESCRIPTION
Extent xiii, 247p.
Other physical details PB
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Source of classification or shelving scheme Dewey Decimal Classification
Koha item type Books
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Home library Current library Department Date acquired Cost, normal purchase price Total Checkouts Full call number Barcode Date last seen Price effective from Koha item type
    Dewey Decimal Classification     General Text Book Central University Of Rajasthan Central University Of Rajasthan Neuroscience 26/03/2026 530.00   641.865 B19T 048220 26/03/2026 26/03/2026 Books
    Dewey Decimal Classification     General Text Book Central University Of Rajasthan Central University Of Rajasthan Neuroscience 17/04/2026 530.00   641.865 B19T 048221 17/04/2026 17/04/2026 Books