Theory of bakery and patisserie by Parvinder S. Bali

By: Bali, Parvinder SMaterial type: Text

TextPublication details: New delhi Oxford university press 2025 Description: xiii, 247p. PBISBN: 9780199488797DDC classification: 641.865

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Holdings
Item type	Current library	Collection	Call number	Status	Date due	Barcode
Books	Central University Of Rajasthan Neuroscience	General Text Book	641.865 B19T (Browse shelf(Opens below))	Available		048221
Books	Central University Of Rajasthan Neuroscience	General Text Book	641.865 B19T (Browse shelf(Opens below))	Available		048220

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